We had friends over yesterday for brunch. That gave me the excuse to make one of my favorite meals- waffles. My father is the family pancake specialist. When I was little he used to pour the batter into "R" shaped pancakes. He still can make "M" and "D" pancakes when the girls come to visit.
While I still love flapjacks, I get the biggest kick out of making waffles. As my legions of loyal readers already know, I'm a big Alton Brown fan, and one of the first episodes I watched was "The Waffle Truth" (usually his titles are a bit better than that).
AB's pointed out that pouring Aunt Jemima mix into a waffle iron is a really bad idea. Pancakes may look a bit brown on the outside, but are light and airy inside- cake. Waffles are crunchy and crisp- you are almost frying them on the hot iron, especially if you coat the iron with PAM. You can check out AB's recipe here, the video is here. Hint- go with a round waffle iron.
Now all I have to do is find some real Maple Syrup that goes for less than $25 a gallon. . .
